Don Mayo, La Ladera

by Ozone Coffee Roasters

TASTING NOTES Juicy apricot sweetness weaves through each sip, leading to a bold fudge finish. As the cup cools, a hint of ripe banana adds extra depth and richness. FARM INFO Pablo Bonilla is the owner of La Ladera farm, which grows Caturra, Catuai and Villa Sarchi coffee varieties. The farm has a unique topography, with Catuai thriving in higher elevations and Caturra preferring medium and lower areas. Although both varieties require similar agronomic care, managing the 20-hectare farm, which sits at an altitude of 1,850 meters on steep terrain, is still a lot of hard work. During the harvest season, the farm employs a team of 120-130 pickers, mostly from Panama. La Ladera has been hiring the same core group of pickers for the last two decades. The farm covers their transportation from Panama to Costa Rica and provides accommodation for the entire harvest season.All these steps show the meticulous care and focus that has gone into producing a unique coffee that we’re excited to showc