Available Sizes & Prices
250g: $17.50
500g: $33.50
1kg: $64.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
93°C (199°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
30 clicks (1Zpresso J — medium‑fine)
Grind Adjustment
if sour: tighten grinder 2–3 clicks finer (≈28–29 clicks) and/or raise temp 1–2°C; if bitter: open grinder 2–4 clicks coarser (≈32–34 clicks) and/or lower temp 1–2°C
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 120g by 0:45 (steady spiral pour over the coffee bed)
- 3. Pour to 240g by 1:30, stir gently, cover and let steep until 2:30; flip the Hario Switch to drain
- 4. Total time ~3:00 (drawdown completes by ~3:00). Serve immediately
Pro Tips
- 💡 Use the Switch as an immersion device: control body with steep time and use the switch to get a clean finish—one gentle stir after full dose helps even extraction.
- 💡 Key factor for success: small grind adjustments (2–3 clicks) and consistent pour/timing; with a medium roast and 'bold' notes aim slightly finer than drip for clarity and body.
Troubleshooting
Sour → tighten grind 2–3 clicks finer, increase temp 1–2°C, or extend steep by 15–30s. Bitter → open grind 2–4 clicks coarser, decrease temp 1–3°C, or shorten steep/flip earlier to reduce extraction.
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