Organic: Blend
TASTING NOTES There’s luscious blackcurrant with a fresh twist of lime zest alongside. Sweet tropical fruits and baking cocoa comes through as it cools for a juicy, sweet and well-balanced cup. COUNTRY: FARM, PROCESS (REGION) Colombia: Anei Cooperative, Washed (Sierra Nevada de Santa Marta) Guatemala: Guaya’B Cooperative, Washed (Huehuetenango) Mexico: FESICH Federation, Washed (Chiapas)
Available Sizes & Prices
250g: $18.50
500g: $35.50
1kg: $67.50
Prices updated:Regional Comparison: Colombia
Brewing Guides
Hario Switch
if sour: grind 2–4 clicks finer, raise temp 1–2°C or increase contact time slightly; if bitter: grind 2–4 clicks coarser, lower temp 1–2°C or shorten contact time
Brewing Steps
- 1. Bloom with 45g water for 30 seconds
- 2. Pour to 150g by 1:15 (use steady, circular pours; briefly stir to ensure full saturation)
- 3. Pour to 240g by 1:45, stir gently at 1:50 and cover to steep
- 4. At 3:00 switch to drain and pour into cup; total contact time ~3:00–3:30, serve immediately
Pro Tips
- 💡 For Hario Switch use even, controlled pours and a gentle single stir after each full-fill to encourage balanced extraction and preserve the bright lime/blackcurrant notes.
- 💡 Key factor: maintain consistent grind and temperature; if you want more fruit brightness, slightly finer grind or +1–2°C; to emphasize chocolate sweetness, slightly coarser grind or shorten contact time.
Sour → grind finer 2–4 clicks, increase brew temperature 1–2°C, or extend contact time by 15–30s. Bitter → grind coarser 2–4 clicks, reduce temperature 1–2°C, or shorten contact time by 15–30s.
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