Available Sizes & Prices
250g: $17.50
500g: $33.50
1kg: $64.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
93°C (199°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
≈30 clicks (1Zpresso J, medium‑fine)
Grind Adjustment
if sour: grind finer (decrease ~2–4 clicks), if bitter: grind coarser (increase ~2–4 clicks)
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 150g by 1:15 (add ~120g total after bloom), gently swirl to degas
- 3. Pour to 225g by 1:50, stir 3–5s to equalize, cover and steep until 2:45 then flip the Hario Switch to drain
- 4. Total time ~3:10–3:30 (including drain). Serve immediately and enjoy the bold profile
Pro Tips
- 💡 Use the Switch as intended: full immersion during the steep to allow body and sweetness to develop, then flip to drain for a clean finish.
- 💡 Key factor: consistent grind and even saturation—pulse pours and a short gentle stir after the final pour help extract the bold notes without bitterness.
Troubleshooting
Sour → grind finer by 2–4 clicks, raise temperature 1–2°C or extend steep 15–30s, ensure bloom fully wets grounds. Bitter → grind coarser by 2–4 clicks, reduce temperature 2–3°C or shorten steep by 15–30s, avoid aggressive stirring/over-agitation.
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