Available Sizes & Prices
250g: $17.50
500g: $33.50
1kg: $64.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
93°C (199°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
30 clicks on 1Zpresso J (medium-fine)
Grind Adjustment
if sour: make grind finer (decrease 2-4 clicks), raise temp 2-3°C or lengthen steep 15-30s; if bitter: make grind coarser (increase 2-4 clicks), lower temp 2-3°C or shorten steep 15-30s
Brewing Steps
- 1. Bloom with 30g water for 30 seconds (evenly saturate the grounds, gentle stir after pour)
- 2. Pour to 150g by 1:15 (add ~120g in steady pulses, avoid pouring directly on one spot)
- 3. Top to 225g by 1:45, cover and let steep; at 2:30 press the Hario Switch to drain into your cup/server
- 4. Total brew time ~2:30 (from first pour to switch), remove grounds and serve immediately
Pro Tips
- 💡 Use the Switch to fully immerse during the timed steep — consistent saturation then a single controlled drain minimizes channeling and gives balanced extraction for a medium roast blend.
- 💡 Key factor: grind consistency and timing. If your coffee tastes thin, grind finer or slightly increase steep; if flat or harsh, grind coarser or shorten contact time.
Troubleshooting
Sour → make grind finer by 2-4 clicks, increase water temp 2-3°C or extend steep 15-30s. Bitter → make grind coarser by 2-4 clicks, reduce water temp 2-3°C or shorten steep 15-30s.
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