Preorder: Special Reserve - Bolivia: La Linda, Pink Honey
TASTING NOTES Red cherry, nectarine, black tea. FARM INFO Finca La Linda is the flagship farm of Agricafe’s Buena Vista Project, nestled between two forest-covered mountains in Caranavi, Bolivia. With its rich soil, subtropical climate, and ideal altitude, La Linda is a haven for specialty coffee cultivation and biodiversity, with 60% of the land preserved as a natural reserve. It was the first farm where Agricafe began producing its own coffee, pioneering innovative techniques and varietals like Java, Catuai, and SL28. La Linda remains the heart of Agricafe’s vision, serving as both a model of sustainable farming and the birthplace of experimental lots like this Pink Honey Java. This particular lot was developed during the 2023 harvest as part of a new processing trial that proved to be a resounding success. Like other honey processes, its name comes from the colour the coffee takes on during drying, in this case, a striking pink. The process begins with red coffee cherries plac
Available Sizes & Prices
250g: $28.00
500g: $56.00
1kg: $112.00
Prices updated:Regional Comparison: Bolivia
Brewing Guides
Hario Switch
if sour: coarsen 2–3 clicks, if bitter: make finer 2–3 clicks
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 225g by 0:40 (pour steadily in concentric circles), give a quick gentle stir
- 3. Close the lid and steep; open the Hario Switch to drain at 1:50 and allow drawdown to finish (~20–30s)
- 4. Total time ~2:10–2:20. Serve immediately and enjoy
Pro Tips
- 💡 Use gentle agitation during bloom and once after the full pour to equalize saturation—this highlights the pink-honey sweetness and cherry notes.
- 💡 Key factor: consistent grind and precise timing—with a dark honey-processed coffee keep total contact shorter to avoid bitterness while preserving fruit and honey notes.
Sour → coarser grind by 2–3 clicks, slightly longer steep (+15–30s) or raise temp to 94°C. Bitter → finer grind by 2–3 clicks, shorten steep (−15–30s) or lower temp to 90–91°C.
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