by Pomeroy's Coffee and Tea Company
INGREDIENTS: Chocolate(cocoa mass(73%), sugar, cocoa powder, emulsifier(soya lecitin), Cream, Butter, Rice Syrup, Coffee Beans. 6 x 20g Truffles
Location: New Zealand
No brewing guides available for this coffee yet.
by Rose
Origin: Ethiopia
by Onyx Coffee Lab
Origin: Colombia
by Tim Wendelboe