Dash
This lively, well-rounded blend has a smooth body and a long lasting finish. Characterised by South American beans that offer brighter notes, this blend starts light on the palate and develops into a deeply satisfying full flavour experience. Complete with chocolate, subtle floral notes and distinct almond aromas, this blend brews best in your plunger or moccamaster.
Available Sizes & Prices
250g: $16.25
500g: $28.00
1kg: $52.00
Prices updated:Regional Comparison: South America
Brewing Guides
Hario Switch
if sour: go finer — reduce ~2 clicks to ~28 (or slightly slower drawdown); if bitter: go coarser — increase ~2–4 clicks to ~32–34 (or shorten contact time)
Brewing Steps
- 1. Bloom with 40g water for 30 seconds — pour evenly to wet all grounds, give 2–3 gentle stir revolutions to eliminate dry pockets.
- 2. Pour to 120g by 1:00 (add ~80g) — gently swirl or stir once to equalize extraction.
- 3. Pour to 240g by 1:30 (final pour). Let steep undisturbed until 2:30, then flip the Hario Switch to drain; allow drawdown ~30–45s.
- 4. Total brew time ~3:00–3:30. Remove brewer, give one gentle stir, serve immediately. Adjust grind/time next brew based on taste.
Pro Tips
- 💡 Best technique for this coffee/method: use the Switch to control immersion time — a controlled 2:30 steep highlights floral sweetness then the chocolate/almond base as it drains.
- 💡 Key factor for success: consistent pouring and stable temperature (93°C). Slight agitation during bloom ensures even extraction for this light roast.
Sour → grind finer by ~1–3 clicks, raise water temp 1–3°C, or extend steep by 15–30s. Bitter → grind coarser by ~1–4 clicks, lower temp 2–4°C, or shorten steep/drain earlier.
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