Kenya Gichathaini AA

by Quarter Life Coffee Roasters

Bright, Juicy, Complex Tastes like: Currants, Boysenberry, Skin Contact White Wine, Lavender Region: Nyeri County, Kenya Process: Washed Varieties: Sl28, Sl24, Ruiru 11 Produced by: Various Small Holders   Always loved AA coffees from kenya. Always bright, sweet, and uniquely distinct! They make the juiciest and cleanest cups for some exciting experiences for your daily coffee   About the Coffee This coffee was picked by farmers working with the Gichathaini Wet Mill in Nyeri Farmers selectively handpick the ripest, reddest cherries, which are then delivered to the cooperative’s wet mill on the same day. Cherries are hand sorted prior to pulping, with damaged and under ripe cherries being separated out from the red, ripe lots. After pulping the coffee is fermented. After fermentation, the coffee is washed in clean, fresh water to remove all traces of mucilage before being delivered to dry on raised beds where it is repeatedly moved and sorted to remove any damaged or discolour