Ethiopia - Bright & Fruity

by Rabbit Island Coffee Co

This Ethiopian coffee (called Halo Beriti) comes from Ethiopia’s southern region, Yirgacheffe (birthplace of coffee). Harvested from native Ethiopian heirloom varietals, Yirgacheffe coffee has a distinctly fruity and floral flavor profile that many coffee drinkers cherish. Halo Beriti coffee is named after the area where it is grown, home to Gedeo farmers who have worked the land for generations, growing food crops and coffee, usually next to each other on the same fields. A must-try for filter or pour-over fans. Freshness Transparency: Every bag of Rabbit Island Coffee purchased on our website features a clearly marked roast date on the front, so you know exactly when your coffee was roasted. We ship our coffee fresh, but for the best flavour and optimal extraction, we recommend brewing it 5-21 days two after the roast date. Varietal: Heirloom Producer: Various Smallholders Elevation: 2,200 – 2,300 MASL Processing: Natural Region: Southern Region, Gedeo Zone, Gedeb District Tasting