Re..up..Version 2 Espresso 250g
V E R S I O N 2 E S P R E S S O This espresso is a blend of 3 origins, selected to bring a deep and rich flavour to the cup. We have taken Natural process coffees from Brasil and Ethiopia and added a washed Colombian coffee, this brings balance to the cup. The Version 2 blend is designed to be a delicious smooth and bold cup when combined with milk and a full bodied, deep espresso when enjoyed as an espresso. Tasting notes - Dark Chocolate, Almond with bold body. How we brewed Dose - 20 gm Brew Temp - 94 degreesC Brew Time - 30-34 sec Bev. Weight - 30-32 gm
Available Sizes & Prices
250g: $18.00
500g: $36.00
1kg: $72.00
Prices updated:Regional Comparison: Brazil
Brewing Guides
Hario Switch
if sour: grind 1–2 clicks finer, raise temp to 95–96°C or extend steep by 15–30s; if bitter: grind 1–2 clicks coarser, lower temp to 92–93°C or shorten steep by 15–30s
Brewing Steps
- 1. Bloom with 40g water for 30 seconds
- 2. Pour to 300g by 0:45, give a gentle stir around 0:50 to ensure saturation
- 3. Let steep undisturbed until ~2:15, then slowly invert the Hario Switch to drain (allow 30–45s drawdown)
- 4. Total time 2:45–3:00. Serve immediately. For milk drinks use the brewed concentrate as-is or dilute to taste (start 1:3 concentrate:milk)
Pro Tips
- 💡 Use a consistent, even pour and a gentle stir once after filling to avoid dry pockets — this coffee responds well to a clean, even extraction to highlight chocolate/almond notes
- 💡 Key factor: grind consistency and precise timing — small grind adjustments (1–2 clicks) will noticeably shift balance between brightness and bitterness
Sour → Grind finer by 1–2 clicks, increase steep time 15–30s or raise temp to 95–96°C. Bitter → Grind coarser by 1–2 clicks, shorten steep by 15–30s or lower temp to 92–93°C; if over-extracted after drawdown, reduce contact time or coarsen grind further.
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