VERSION 2 ESPRESSO
V E R S I O N 2 E S P R E S S O This espresso is a blend of 3 origins, selected to bring a deep and rich flavour to the cup. We have taken Natural process coffees from Brasil and Ethiopia and added a washed Colombian coffee, this brings balance to the cup. The Version 2 blend is designed to be a delicious smooth and bold cup when combined with milk and a full bodied, deep espresso when enjoyed as an espresso. Tasting notes - Dark Chocolate, Almond with bold body. How we brewed Dose - 20 gm Brew Temp - 94 degreesC Brew Time - 30-34 sec Bev. Weight - 30-32 gm
Available Sizes & Prices
250g: $18.00
500g: $36.00
1kg: $72.00
Prices updated:Regional Comparison: Brazil
Brewing Guides
Hario Switch
if sour: grind finer by 1–2 clicks and/or increase steep time by 15–30s or raise temp to 95–96°C; if bitter: grind coarser by 1–2 clicks and/or shorten steep time by 15–30s or lower temp to 92–93°C
Brewing Steps
- 1. Bloom with 40g water for 30 seconds
- 2. Pour to 140g by 0:45
- 3. Close the Switch/valve and steep until 1:50, then open valve to let brew drain (gentle swirl or one quick stir before opening helps extraction)
- 4. Total time ~2:00. Serve immediately; use as a concentrated base for milk drinks or dilute with hot water to taste
Pro Tips
- 💡 Use a firm, even pour and a brief (1–2 second) stir during bloom to ensure even wetting — this helps extract chocolate and almond notes cleanly
- 💡 Key factor: grind/steep balance. Small grind tweaks (1–2 clicks) will strongly affect body and bitterness — adjust before changing temp or dose
Sour → grind finer by 1–2 clicks, increase steep by 15–30s, or raise temp to 95–96°C. Bitter → grind coarser by 1–2 clicks, shorten steep by 15–30s, or lower temp to 92–93°C.
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