Ethiopia - Alo Washing Station - Mosto Anaerobic Natural - JARC 74158

by Rose

Tastes like: Berries, Grape, Sweet, Tropicals Farm: Alo Washing Station Farmers: Tamiru Tadesse Tesema Origin: Sidama Bensa, Ethiopia Altitude: 2430m Variety: JARC 74158 Process: Mosto Anaerobic Natural Roasted for: Filter/Espresso Processing Level:  3/5 - The taste of the terroir and process shine together in this coffee - the impact of the process enhances the terroir.    Tamiru Tadesse is a coffee supplier who has been in the coffee business for the last eight years. He works with about 200 farmers in Delo Kebele, Bensa zone of the Sidama region. He collects about 182,000 kilograms of red cherry from an estimated 80 hectares of land owned by the farmers. Tamiru processes anaerobic and natural coffee which is dried on a raised bed with mesh wire. He then sells his coffee on the international market, mostly in China. However, he says, he was interested to have new market destinations and promote the unique flavours of Bensa coffee. T