Panama - Jurutungo - Pocho Gallardo - Geisha - Natural Fermented

Panama - Jurutungo - Pocho Gallardo - Geisha - Natural Fermented

by Rose

Tastes like: Ripe Stone Fruits, Complex, Floral, Elegant Farm: Finca Jurutungo Farmers: Jose "Pocho" Gallarrdo Origin: Jurutungo, Panama Altitude: 1700m Variety: Geisha Process: Anaerobic Natural Roasted for: Filter Processing Level: 2/5 - The processing here highlights the natural characteristics of the varietal and terroir, but isn't detracting from the cup.    Jose "Pocho" Gallardo is a bit of a mastermind when it comes to farming and processing - his background in Engineering gives him the perfect tools and mindset to grown and process excellent coffee. Many of the lots from his farm, Finca Nuguo, have done very well in Best of Panama competitions, and Barista/Brewers competitions around the world! We had the pleasure of visiting him in 2023, and 2025, and were blown away by the quality of the coffees, and the way that he grew coffee at the altitudes of Jurutungo. This particular lot comes from his family farm just next to his

Origin: Panama
Processing: Natural
Roast Level: Light
Tasting Notes:
complexcherryfloral

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About Rose

Location: Zurich, Switzerland, Switzerland

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