by Rose
Tastes like: Chocolatey, Malty, Sweet, Spicy Origin: Brazil, Mexico, Burundi Altitude: 1000m-1500m Variety: Mixed Variety Process: Swiss Water, Mountain Water, and CO2 Decaf Roasted for: Espresso/Bialetti Processing Level: 2/5 - There is some processing affect of these lots, and the decaffeination process has an affect on the final cup. This is a blend that we've designed especially to be as delicious as non-decaffeinated coffee - to be used for Espresso/Bialetti brewing and goes amazing as both a black coffee, and with milk. We believe that decaffeinated coffee doesn't have to come at the sacrifice of quality - so we created this Decaf blend that is as delicious as full strength coffee. We did it by selecting a base of a Natural Brazilian coffee decaffeinated with the Swiss Water Decaf Process. This process uses "Green Coffee Extract" by soaking green coffee in water to remove the caffeine, which is then filtered out, before the GCE is pu
by Tim Wendelboe