Finca Deborah Terroir Carbonic Maceration Washed Geisha 100g

by Rosso Coffee Roasters

Flavour Noteswhite peach / lemon verbena / honey / oolong tea Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○ The Terroir Carbonic Maceration Washed Geisha from Finca Deborah presents a delicate and nuanced cup, highlighting notes of juicy white peach and bright lemon verbena, rounded by soft honey sweetness and a refined oolong tea finish. Its vibrant acidity pairs beautifully with a silky, tea-like body, delivering a clean and elegant experience. This coffee undergoes a Carbonic Maceration Washed process, where whole cherries ferment in a sealed, carbon dioxide-rich environment, encouraging unique flavour development. Post-maceration, the cherries are washed to refine the cup’s clarity, enhancing its floral and fruity notes while maintaining exceptional balance. About the Farm Producer Finca Deborah, located at 1,900 meters above sea level in Volcán, Panama, is led by Jamison Savage, a pioneer in experimental coffee processing. Known for pushing the boundaries of coffee innovation, Finca