Hacienda Barbara Pacamara 100g

by Rosso Coffee Roasters

Flavour Notes black plum / chocolate truffle / dates / brandy Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●● Hacienda Barbara Pacamara is a deep and indulgent coffee, with rich notes of black plum and chocolate truffle layered over syrupy dates and a subtle, brandy-like warmth. Its full body and gentle acidity create a velvety, luxurious cup with lingering sweetness and depth. This lot is processed with a focus on preserving the natural richness and complexity of the Pacamara variety. The cherries are carefully harvested at peak ripeness and slowly dried to develop intense fruit character and layered sweetness. Hacienda Barbara, nestled in the volcanic highlands of Boquete, Panama, is renowned for producing exceptional specialty coffees. Under the stewardship of Hunter Tedman and Linda Arauz, the farm emphasizes sustainable practices and meticulous cultivation methods to yield coffees with balanced profiles, vibrant character, and delicate sweetness. The farm's elevation, ranging from 1,200