Caballero La Tina

by Round Hill

Marysabel Caballero is a third generation coffee farmer, who took on the family estate from her father before her. The Caballero Estate, which she runs alongside her husband Moises, now occupies almost 200 hectares in Marcala, South East Honduras, and is separated into 17 different farms. This area is widely regarded as the best in the country for growing coffee, with higher altitudes and better soil quality. The heart of the estate is their central wet mill (Xinacla), where all of their coffee is meticulously delivered, documented and processed.