Diego Robelo 60% Cacao Milk Chocolate

by Round Hill

Grown, fermented and sun-dried by Diego Robelo and his team from Aquiares Estate in Costa Rica. They dedicate the same passion for coffee to create chocolate that stays true to its origin.   We've worked with Diego and his team at Aquiares since Round Hill Roastery's early days, always excited to showcase their diverse coffee varietals and experimental fermentation techniques. Now, we're just as eager to share their incredible chocolate.   Ingredients: Cacao, cacao butter, milk, organic sugar.   Weight: 70g