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by Round Hill

Francisco’s coffee journey began as a child, picking coffee cherries on his family farm. He is the proud owner of La Esperanza farm in Cipresales, which he and his wife took on around 40 years ago. La Esperanza, which translates to ‘The Hope’, supports their family along with their employees, producing around 17 tonnes of coffee annually. Today, their son Elmer oversees the coffee processing operations.