Kenya Ndocha Filter

by Rumble Coffee Roasters

Juicy sherbet and lemon tea with notes of sweet stonefruits. Extremely moreish! For this coffee, we paid 41% above the FairTrade price, because we are committed to an economically sustainable future for coffee growers. Learn more Ndocha Estate sits in the central highlands of Kenya, in Kiambu County. Owned by Geoffrey Gachogo Karugondo, this small family farm grows coffee at 1700 metres above sea level, producing a clean and juicy washed coffee bursting with sherbet and white peach charm. Ndocha is one of three farms inherited by Geoffrey and his siblings after the passing of their parents. The original family estate, known as Muhathi, was divided into three plots: Ndocha, Dagitu and Muhathi. Each sibling manages their own shamba, the Swahili word for farm, but they all share a wet mill built by their father in the 1980s. This mill, or factory as it is often called in Kenya, allows them to process their coffee with consistency and care, while still marketing their lots independently. T