Finca Takesi Geisha, Bolivia

by Seven Seeds

PROFILE: Unique and AromaticWITH NOTES OF Orange Sorbet, Cherry Blossom, Wild HoneyROAST: Light Roast For Filter Brewing Download the Takesi Geisha, Bolivia Transparency Report ABOUT Takesi's Geisha is one of the rarest, most coveted coffees in the world. Grown at altitudes up to 3,200 meters in the Bolivian Andes, it develops slowly, allowing its delicate florals, soft tropical fruit notes, and tea-like clarity to shine. Each harvest offers something extraordinary, and the 2025 release is no exception. This year's cup reveals an elegant and aromatic profile, sparkling with notes of orange sorbet, soft cherry blossom, and a touch of wild honey. It is a pleasure to present a coffee of such impressive clarity, quality and worldwide reputation. Finca Takesi was founded by the Iturralde family in 2001, born from a dream to show the world that Bolivia could produce outstanding coffee. Set along the ancient Takeshi path, its name means “awakening people”. A fitting name not just for a coffee