2025 Gerald Njagi; Kambarare - PB Separation - Kenya

2025 Gerald Njagi; Kambarare - PB Separation - Kenya

by Sey

This exceptionally small lot of Peaberry SL28 from Gerald’s farm, Kambarare, produced one of the highest-scoring Kenyan coffees in recent memory. Its profile differs slightly from the AA/AB separation. In the cup we find a more tropical and complex profile of mango, lychee, blackcurrant, and hibiscus.

Origin: Kenya
Roast Level: Light
Tasting Notes:
mangolycheeblackcurranthibiscus

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About Sey

Location: Brooklyn, New York, USA, United States

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