The Jijon-Quan coffee!

by Sey

This fully washed Sidra was selected and processed in collaboration with Pepe, Jose, and Brian! They graciously asked us to roast this lot for them—and we gladly accepted. In the cup we find white tea, lime zest, and mint. From Brian: "Thank you so much for picking up this coffee and watching the videos of my trip to Ecuador to visit Finca Soledad. This was my first time at origin, and I learned so much. This washed Sidra is a testament to the effort and love that everyone at Finca Soledad puts into their coffee. Special thanks to Robert Asami for accompanying me to Ecuador. Thank you to Pepe, Jose, Monique, and the rest of the family at Finca Soledad for hosting us. Also, thank you to the entire team at SEY for bringing this collaboration to life!" Sold in 250g retail boxes.