2019 La Plata - Colombia

by Sey

Please note that weekly orders are roasted on Tuesday and shipped on Wednesday. This is a field blend of 16 ambitious smallholding producers in La Plata, Huila, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life. Region:  Huila Varietal:  V. Colombia, Castillo, Caturra Altitude: 1,800 masl Harvest: July 2019 Processing:  Harvested at peak ripeness. Floated. Depulped. Dry fermented for 18-24 hours. Dried on raised beds for 15-20 days. ABOUT LA PLATA: This is a meticulously constructed field blend of multiple producers that don't individually grow enough coffee to be considered a micro lot. We therefore blend their coffees together to create a larger volume that remains fully traceable and transparent both physically and financially. While the vast majority of our