2019 Mario Moreno; Mas Morenos - Honduras

by Sey

Please note that weekly orders are roasted on Tuesday and shipped on Wednesday. This is our second year buying this coffee from the Moreno family. It is a field blend of lots from seven of their farms. This coffee is sweetness-focused, and has excellent depth of structure and balance. Country: HondurasRegion: Santa BárbaraVariety: Pacas, CatauiAltitude: 1650 maslHarvest: May 2019Processing: Harvested at peak ripeness. Floated. Depulped. Dry fermented for 24 hours. Washed. Dried on raised beds for 16 days. ABOUT MAS MORENOSWe have been working with the Moreno family for three years now, and they consistently produce some of the highest quality coffees in Honduras. However, coffee production is difficult and complicated and harvest happens over—at times—up to a 3-month period. The harvest this year was particularly small, and some of the lots from members of the Moreno family weren't large enough to create an exportable lot out of. As a supporting partner of this producing family,