KENYA NYERI

by Single O

One More Thing:Rich with volcanic soil and altitudes perfect for a slow ripening process, the glorious Mt. Kenya is home to dense and flavourful coffees. This exceptional lot is a combination of carefully selected tiny auction lots, chosen specifically for Single O. Once roasted, it makes for an impeccably well-rounded cup of espresso with comforting depth and just enough sparkle to take you into warmer spring days. Method Espresso Filter Batch Dose 20g 15g 60g/L or 72g/1.2L Yield 57g 250g Time 24-28sec 4:50sec