Aerobic Natural Red and Yellow Caturra – Elvis Villa, Peru

by Standout

Floral and syrupy with lychee sweetness and a grapefruit finish. Producer and Process Info Producer: Elvis Villa Farm: San Vicente Community: Bella Vista, Perene, Chanchamayo, Junin Altitude: 1500 masl Varieties: Red and Yellow Caturra Process: Natural (Aerobic) – 24h cherry fermentation Drying: Solar dryers on raised beds Taste Description Rose aroma, toffee, lychee, tangerine, syrupy body, grapefruit finish Backstory Fundo San Vicente was started in 1969 by Elvis’ parents. Today, the whole family is involved — from harvesting to fermentation — with a strong focus on biodiversity, quality control, and careful processing. This lot is a great example of their dedication to flavor and sustainable farming. Sizes and Brewing Suggestions Available in 50gr sample bags, 250g jars and 1kg bags Recommended for V60, batch brew, or AeroPress