C.G.L.E Anaerobic Natural – Rigoberto Herrera, Colombia

by Standout

Café Granja La Esperanza Anaerobic Natural – Rigoberto Herrera, Colombia A competition-level anaerobic natural with floral intensity and layered fruit sweetness. Producer and Process Info Farm: Café Granja La Esperanza Producer: Rigoberto Herrera Region: Trujillo, Valle del Cauca, Colombia Elevation: 1,760 masl Varieties: Laurina, Bourbon, Caturra Process: Anaerobic Natural Taste Description Rose floral aroma, ripe peach, stewed strawberry, salted caramel, syrupy mouthfeel, long juicy finish In depth taste description: This coffee opens with a delicate yet vivid rose floral aroma that sets a refined tone from the start. On the palate, you’ll find lush, ripe peach and deeply stewed strawberry—bringing both brightness and jammy depth. As the cup develops, a layer of salted caramel emerges, adding a sweet-savoury richness that contrasts beautifully with the fruit. The texture is full and syrupy, coating the mouth with a velvety smoothness. The finish is long and juicy, leaving behind a