Cafe Granja la Esperanza Anaerobic Natural Sidra – Rigoberto Herrera, Colombia

by Standout

A competition-winning Sidra with tropical clarity and purple florals. ”We are thrilled to roast and share the anaerobic natural Sidra by Rigoberto! This micro lot was brewed to win the 2023 WBrC by Carlos Medina and it is such a privilege and honor to be able to share this with our community!” / Alexander Producer and Process Info Farm: Potosi, Café Granja La Esperanza Producer: Rigoberto Herrera Region: Valle del Cauca, Colombia Altitude: 1500–1800 masl Variety: Sidra (Red Bourbon x Typica) Process: Anaerobic Natural Fermentation: 40h whole cherry + 20h in mucilage Drying: 72h mechanical, 5 days additional mechanical, finished with 8 days sun drying Cup Profile Mango, pineapple, stewed cherry, cocoa nib, purple florals, lychee, spice Taste description: This is a fruit-forward, balanced, and complex flavor profile. You’ll find a vibrant red and purple floral aroma.  In the cup there are tropical fruits like mango, and pineapple, stewed cherry, cocoa nib, and purple floral notes. I