Echo - Cascara Carbonic Maceration Washed Gesha - Panama

by Standout

A groundbreaking release from Jamison Savage, crafted at Finca Deborah and infused with cascara during fermentation. One of the most exclusive coffees in our 2025 lineup.   Echo is the result of meticulous experimentation and unwavering precision. It’s a Gesha from the high elevations of Volcán, Panama, grown in the cool, misty forests that surround Jamison Savage’s Finca Deborah. Known for pushing the boundaries of what coffee can be, Jamison has taken his carbonic maceration process one step further—by introducing cascara (the dried skins of the coffee cherry) directly into the fermentation tank. The result is both expressive and elegant, with layers of depth and aromatics not found in traditional washed or CM profiles. Harvested at optimal ripeness (21–24 °Brix), the cherries were pulped with some mucilage remaining and placed in sealed stainless steel tanks. CO₂ was added to create an anaerobic environment, allowing controlled fermentation for over 50 hours. The cascara infusion a