Organic Excelso Washed from Huila – Colombia

by Standout

Organic Excelso Washed  from Huila – Colombia Sweet and balanced with stone fruit clarity and a long juicy finish Producer and Process Info Producer: Organic smallholder farms Region: Huila, Colombia Altitude: 1900 masl Varieties: Colombia, Caturra, Castillo, Typica Harvest: October–January Process: Washed Screen size: 15–16 (Excelso) Processing: Handpicked cherries are float-sorted, pulped, and fermented for 8–14 hours before being washed and patio- or mechanically-dried to 10–12% moisture content. Cup Profile This coffee is sweet and balanced, opening with soft stone fruit notes—think apricot and yellow plum—layered with milk chocolate and a gentle acidity. The cup finishes long and juicy, with a clarity that reflects the high-altitude terroir of Huila. Story: Colombia Excelso Organic – Huila Colombia is a country of immense diversity—geographically, culturally, and linguistically. It is home to over 68 ethnic languages in addition to Spanish, and even English in one of its islan