Shoondhisa Natural – Gibirinna & Serto by Ture Waji, Guji, Ethiopia

by Standout

A floral and fruit-forward natural with peach juiciness and velvety body.   "Some coffees take me straight back to competition days. Around 2013, I remember brewing naturals like Aricha from David Haugaard, Guji from Johan Nyström, and those beautiful roasts by Per Nordby at DaMatteo.  That was when I really fell for Ethiopian naturals — and honestly, 15 years later, nothing has changed.This new lot from Shoondhisa in Shakiso, produced by Ture Waji, ticks every single box for me. It opens with delicate florals that flow into crisp, grape-like acidity. Juicy peach and ripe berries sit at the core, with a sweet citrus brightness tying it together. The mouthfeel is smooth and velvety, leaving a long, elegant finish that lingers beautifully. For me, this is everything a natural Ethiopian should be." / Oskar, Co-founder CEO, Standout Coffee  Cup Profile In the cup, Shoondhisa opens with delicate floral aromatics that carry into crisp, refreshing grape-like acidity. Layers of juicy peac