Custom Deluxe Blend
This blend embodies why coffee is such a treat to us - think chocolate and butter with traces of cinnamon. Lingering orange blossom.
Origin: various
Tasting Notes:
chocolatebuttercinnamonorange blossom
Available Sizes & Prices
250g: $15.63
500g: $28.50
1kg: $59.00
Prices updated:
In Stock
Regional Comparison: various
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Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
around 30 clicks on 1Zpresso J (medium-fine)
Grind Adjustment
if sour: make grind finer by ~2–3 clicks; if bitter: make grind coarser by ~2–3 clicks
Brewing Steps
- 1. Bloom with 30g water for 30 seconds, ensuring all grounds are evenly saturated.
- 2. Slow, steady pour to 180g total by 0:45 (use a circular motion), then gently stir 2 revolutions to break the crust.
- 3. Top up to 240g by 1:00, place the Hario Switch lid and let steep until 1:45, then open/flip the switch to drain (allow finishing drain).
- 4. Total brew time ~2:00–2:15. Serve immediately to enjoy chocolate/butter body with cinnamon notes and lingering orange blossom.
Pro Tips
- 💡 Best technique for this coffee/method: use the Switch’s immersion—bloom well and keep pours gentle to preserve orange blossom brightness while letting chocolate/butter body develop.
- 💡 Key factor for success: consistent grind (use the J’s click stops) and timing; small grind temperature or time tweaks will quickly tune sweetness vs acidity.
Troubleshooting
Sour → make grind finer by 2–3 clicks, raise brew temp 1–2°C or increase steep by 15–30s. Bitter → make grind coarser by 2–3 clicks, lower brew temp 1–2°C or shorten steep/total brew time.
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