Swiss Water Decaf
A medium decaf with Nutty and sweet toffee flavours. This blend is decaffeinated using the Swiss water process. In this method, the coffee is decaffeinated through a unique water process that requires no chemicals and ensures the coffee retains its individual characteristics.
Roast Level: Medium
Tasting Notes:
nuttytoffee
Available Sizes & Prices
250g: $16.25
500g: $32.00
1kg: $61.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
93°C (199°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
30 clicks (1Zpresso J) — medium-fine
Grind Adjustment
if sour: go finer 2-3 clicks; if bitter: go coarser 2-3 clicks
Brewing Steps
- 1. Bloom with 30g water for 30s (ensure all grounds are saturated, give one gentle stir).
- 2. Pour to 225g total by 1:00 (steady spiral pour, aim for even saturation), gently stir once to break crust.
- 3. Place lid and let steep. At 3:00 (total brew time) flip the Hario Switch to release the brew and allow to drain completely (~10–20s).
- 4. Total time ~3:10 (including pour and drain). Decant immediately and serve.
Pro Tips
- 💡 Rinse the paper filter and preheat the Switch to avoid papery flavors and temperature loss.
- 💡 Use a gentle stir during the bloom and a single calm stir after full pour to promote even extraction; avoid aggressive agitation which can push bitterness.
Troubleshooting
Sour → grind finer 2-3 clicks, raise temp 1–2°C or extend steep 15–30s. Bitter → grind coarser 2-3 clicks, shorten steep 15–30s, or lower temp 1–2°C.
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