Colombia La Palma Y El Tucan Geisha Bio-Innovation

by Substance Café

Whole beans from the Cundinamarca region in Colombia, from the farm La Palma Y El Tucan. This one is a bio-innovation process. Farm : La Palma Y El Tucan Country : Colombie Region : Cundinamarca Altitude : 1740m Weather : Unique microclimates and environments with temperatures averaging 21 °c, relative humidity of 75 % and a minimum of 1600 sunny hours per year. Variety : Geisha Process : Bio-Innovation (88 hours of anaerobic fermentation, 0 hours of aerobic fermentation) Drying : 43 days on african beds and 47 hours in mechanical dryers Picking : 2022 Lot number : 114 Import : Equation Coffee