Colombia La Palma Y El Tucan Geisha Lactic

by Substance Café

Whole beans from the Cundinamarca region in Colombia, from the farm La Palma Y El Tucan. It is so subtle, so elegant with flavors of jasmine and exotic fruits. Farm : La Palma Y El Tucan Country : Colombie Region : Cundinamarca Altitude : 1740m Weather : Unique microclimates and environments with temperatures averaging 21 °c, relative humidity of 75 % and a minimum of 1600 sunny hours per year. Variety : Geisha Process : Lactic (63 hours of anaerobic fermentation, 22 hours of aerobic fermentation) Drying : 14 days on african beds and 119 hours in mechanical dryers Picking : April 2021 Lot number : 17 Import : Equation Coffee