Colombia La Palma Y El Tucan Geisha Lactic Lot 102

by Substance Café

Whole beans from the Cundinamarca region in Colombia, from the farm La Palma Y El Tucan. It is a geisha in lactic fermentation. Farm : La Palma Y El Tucan Country : Colombie Region : Cundinamarca Altitude : 1650m Weather : Unique microclimates and environments with temperatures averaging 21 °c, relative humidity of 75 % and a minimum of 1600 sunny hours per year. Number of coffee trees : 2000 Variety : Geisha Process : Lactic (87 hours of anaerobic fermentation) Drying : 21 days on raised beds and 73 hours in mechanical dryers Harvest: 11/2022 Number of harvests : 8 Lot number : 102 Import : Equation Coffee