Ecuador Yambamine Sidra

by Substance Café

Whole beans from the farm Yambamine in Ecuador, in the region of Sozoranga. It is a honey rum barrel sidra. At the first tasting after roasting, this coffee tastes mango, exotic fruits, rum. Produced by : Diane Velez Country : Ecuador Region : Sozoranga (Loja) Farm : Yambamine Altitude : 1700-1800m Variety : Sidra Harvest : Handpicked between May and June 2021 Process : Honey rum barrel, 8 days in rum barrel tanks, then sundried. 8 weeks of rest. Import : Makicuna