Kenya Gondo

by Substance Café

Whole beans from Muranga region in Kenya, it is SL28/34, Ruiru 11 and Batian varieties washed process. This coffee tastes blackcurrant, floral and tomato. The following informations are provided by the importer Nordic Approach. Region : Muranga Altitude : 1900 meters above sea level Producer : New Kiriti Farmers’ Cooperative Society Varieties: SL28, SL34, Ruiru 11 and Batian Harvest : 2022 Direct Trade : Nordic Approach This is a coffee from the Gondo factory in Muranga, the neighboring county of Nyeri, so the coffees tend to have similar cup profiles – intense, complex, and flavor-dense. It is made up of mainly smallholder farms, that are organized in Cooperative Societies that act as umbrella organizations for the Factories (wet mills), where the smallholders deliver their coffee cherries for processing. Gondo is named after one of the three factories managed by the New Kiriti Farmers’ Cooperative Society together with Kayu and Kirimahiga. This factory sits at 1900 masl. There is