Kenya Kiamutuira

by Substance Café

Whole beans from Kenya in Kirinyaga, it is SL28, SL34 and Batian varieties washed process. When hot, this coffee tastes lemon, rhubarb. It is very clean with a nice acidity. As it cools down, you will still have the rhubarb with a bit of tomato grap. Then when cold, it is rhubarb, blackcurrant and redcurrant. The following informations are provided by the importer Trabocca. Region : Kirinyaga Altitude : 1650-1700 meters above sea level Washing station : Kiamutuira Cooperative : Mutira Cooperative Society Producers : 600 smallholders (avg. 0.1 ha land) Varieties : SL34, SL28 and Batian Process : Washed Harvest : October December 2023 Rainfall : 1500 mm Soil : Volcanic loam soil Shade trees : Macadamia Other crops : Tea Direct Trade : Trabocca Nestled in the lush landscapes of Kenya, Kiamutuira is a testament to the spirit of community farming and the rich heritage of the Kikuyu people. Established in 1996, this washing station is a proud part of the Mutira Cooperative Society, a coll