Kenya Rung’eto Kiangoi

Kenya Rung’eto Kiangoi

by Substance Café

Whole beans from Kenya near Embu town, it is SL28/34 and Batian varieties washed process. This coffee has taste of blackcurrant, rhubarb and a bit of tomato. The following informations are provided by the importer Nordic Approach. Region : Kirinyaga Altitude : 1600-1800 meters above sea level Farm : Kiangoi Factory Producer : Rung eto Coop. Varieties : SL34, SL28 and Batian Harvest : 2024 Direct Trade : Nordic Approach The Kiangoi Factory, managed by the Rung’eto Cooperative Society, is situated in Kirinyaga, Central Kenya, specifically in the Ngariama location of Gichugu Division near Embu town. Established in the 1960s, it occupies a 7-acre plot of land, serving the Kiangoro and Karinga Villages. The area is predominantly covered in native trees, protected by the local community. The number of casual staff at the factory varies depending on the crop harvest, with approximately 20 employed during peak seasons and around 3 during off-peak periods. Permanent staff handle tasks like wei

Origin: Kenya
Processing: Washed
Tasting Notes:
blackcurrantrhubarbtomato

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Location: Paris, France, France

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