Panama El Burro Estate ASD Geisha
Whole beans from the farm El Burro from Lamastus family Estate, in Panama. It is a geisha anaerobic slow dry process. Country : Panama Region : Volcan Baru National Park Farm : El Burro Estate Altitude : 1675m Soil : volcanic Variety : Geisha Process : anaerobic slow dry Crop : 2022 Import : direct trade with Lasmastus Family Estate About the fermentation : The “A stands for the anaerobic inoculation or fermentation, in this case we let the carbon dioxide emitted by the fruits out of the tank and dondon’t let any oxygen in. It is a six days process of the whole coffee fruit in an anaerobic, or no oxygen tank, then after day six, the fruit goes into drying beds for a drying of more than 30 days. The “SD stands for Slow Dry, and any drying period over 30 days is considered a slow dry. An interesting and important fact that happens with the anaerobic process: The anaerobic tanks with the whole fruits inside it, release its own concentrated liquid or coffee fruit juices. And, after the s