Whole beans from the farm El Burro from Lamastus family Estate, in Panama. It is a geisha washed process. It is very elegant, clean and complex. You have taste of jasmine, violette and others flowers. Country : Panama Region : Volcan Baru National Park Farm : El Burro Estate Altitude : 1675m Soil : volcanic Variety : Geisha Process : washed Crop : 2022 Import : direct trade with Lasmastus Family Estate About the fermentation : Harvested burgundy-ripe, then pulped and then washed when the full fermentation has been reached, in other words when the mucilage has done its job on the seed and is ready to be removed. This fermentation takes place at Elida (night temperatures 13 to 15 and day 18-20) from 36 to 48 hours. Then after washing, the seeds go on the drying beds and drying takes 15 to 20 days. Photos from Lamastus family Estate