Panama Finca Deborah Echo
Whole beans from the Finca Deborah from Boquete in Panama. It is a carbonic maceration, cascara infused washed geisha. This coffee is complex and subtle. It has tastes of jasmine, passionfruit, cascara. One of our all time favorite coffee. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Région : Chiriqui Altitude : 2000 m Varietal : Geisha Harvest : 2024 Process : The Echo process starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX. The cherries are then carefully selected for a second time before processing. After selection the cherries are pulped, leaving a certain percentage of fruit on the grain. A certain quantity of cascara, or the skin of the coffee cherry, is added into the tank and mixed within the freshly pulped coffee. he pulped coffee is tanked for an extended period exceeding 50 hours and is constantly monitored and data cataloged. PH, temperature, and CO2 levels are the primary units carefully observed. Ambient temperatures are mon