Panama Finca Deborah Elipse
Whole beans from the Finca Deborah from Boquete in Panama. It is a nitrogen maceration natural, washed finish geisha, that Jamison Savage, the producer named the Elipse process. This coffee is the most complex coffee ever, we had the chance to taste. It is subtle and elegant but with a huge spectrum of different flavors. Maybe each sip is going to be different as it cools down. Among all the different flavors, you may be able to identify mango, red fruits, jasmine and citrus. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Région : Chiriqui Altitude : 2000 m Varietal : Geisha Process : Elipse is a 100 hours natural nitrogen maceration, pulped for a washed drying. Crop : 2024 In 2017 and 2024, we visited Finca Deborah, the farm of Jamison Savage, located in Chiriqui, Panama. When you see the coffee trees in the forest, the care taken to pick the cherries, to process the beans, you understand why these coffees are so amazing and pure.