Panama Finca Deborah Nirvana
Whole beans from the Finca Deborah from Boquete in Panama. It is a nitrogen maceration natural geisha. This coffee is intense, ripe fruit forward. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Région : Chiriqui Altitude : 2000 m Varietal : Geisha Harvest : 2024 Process : Nirvana starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX meter. The cherries are carefully selected for a second time before depositing them inside hermetically sealed tanks. These tanks will be flushed, periodically with Nitrogen throughout the duration inside the tanks to evacuate any residual oxygen remaining and to create an anaerobic environment whereby the fermentation process may be extended and flavors enhanced. The cherries are tanked for an extended period in excess of 50 hours with constant monitoring and cataloging of both PH and temperature. It is critically important strict parameters are maintained otherwise the coffee may fall outside the set parameters and