Panama Finca Deborah Terroir
Whole beans from the Finca Deborah from Boquete in Panama. One of our guests described it as an uncatchable ghost. This coffee is one of our favorite in the world, season after season. We brewed it a few hours after roasting. Hoho ! Seems this 2025 is going to be pretty good. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Région : Chiriqui Altitude : 2000 m Varietal : Geisha Harvest : 2025 Process : Washed, dried on 3-layers african beds. The day the cherries are harvested, they will go directly to the wet mill to be pulped. Then immediately, it will go to the african beds to dry. Importer : Direct purchase with Jamison In 2017 and 2024, we visited Finca Deborah, the farm of Jamison Savage, located in Chiriqui, Panama. When you see the coffee trees in the forest, the care taken to pick the cherries, to process the beans, you understand why these coffees are so amazing and pure.