Panama Finca Deborah Vivid
Whole beans from the Finca Deborah from Boquete in Panama. It is a carbonic maceration natural and hybrid washed finish geisha, that Jamison Savage, the producer named the Vivid process. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Région : Chiriqui Altitude : 2000 m Varietal : Geisha Process : The VIVID process starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX. The cherries are then carefully selected for a second time before processing. After selection, the cherries are deposited into a hermetically sealed tank for an extended dperiod exceeding 50 hours. The coffee is constantly monitored and data cataloged. PH, temperature, and CO2 levels are the primary units carefully observed. Ambient temperatures are monitored and controlled to ensure linearity in the processing as well, with periodic infusions ensuring the fermentation process is controlled. After the required time inside the CO2 infused tanks, the cherries are removed. The cherries