Panama Iris Estate Terroir
Whole beans from the farm Iris Estate in the region of Boquete in Panama. It is a washed processed geisha. Each year this young farm is getting better and better. We cannot wait to see how this one evolves. Farm : Iris Estate Producer : Jamison Savage, Sasa Sestic and Elvin Siew Country : Panama Region : Chiriqui Altitude : 1800-2300m Varietal : Geisha Harvest : 2025 Process : Terroir starts with a meticulous harvesting practice where only the ripest, intact, cherries are harvested with a BRIX reading over 21. These Geisha cherries are quickly brought to the milling station where the fruit is removed using the latest technolog in low-water consumption equipment. After milling, the coffee is brought to the dry-house. Here the coffee is shade-dried for more than 10 days. Terroir is a shade-dried coffee. We shade-dry this coffee as it permits the coffee to slowly release it’s moisture content without cracking the parchment or shell of the coffee thus giving the coffee protection from hea